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Interesting in WWOOFing? I’ve written a guide to help you have a successful experience. The guide includes answers to the questions I get asked and information that hosts would like you to have. It will take you step-by-step through the process of planning, preparing, and living your WWOOFing adventure. Happy Farming! Sarah
My twenty-seventh farm was Fraga Farmstead Creamery in Gales Creek, Oregon. The Farm The farmers are Elisabeth and Steve. Lise emigrated from Germany and Steve is from Santa Cruz, California. They bought Fraga Farm from the original family owners in 2012. The property came with a herd of goats and an established organic cheese dairy. […]
My twenty-sixth farm was The Mushroomery in Lebanon, Oregon. The Farm Jen moved from Miami to the Northwest to be in nature. She studied mycology at Western Washington University. Dustin is originally from Utah. They both were working in mycology when they met in 2004 in Bellingham, Washington. Their passion for mushrooms, especially growing wild and […]
My twenty-fourth farm was Wild Wines in Jacksonville, Oregon. The Farm The farmer is Carla. She is originally from Connecticut and studied photography and journalism in college. After graduating, she ventured out to Southern Oregon and liked it. She was a farm manager on a number of farms in the Jacksonville area. She started making […]
My twenty-third farm was the Krishna Community in Spanish Fork, Utah. I spent two weeks here learning a little about llamas and the followers of Krishna. A post will be coming soon.